The art of patisserie
A bespoke tea menu, a selection of fluffy finger sandwiches and an exquisite array of cakes. Our afternoon tea is beautifully handcrafted by our award-winning pastry chef, Angelo Musa.
THE CONCEPT
Served in the sun-dappled La Galerie, our afternoon tea is designed to delight. Enjoy dipping into freshly-baked pastries, refined savoury sandwiches and delicate sweet cakes, including the signature red 100% Plaza dessert.
THE PASTRY CHEF
Executive pastry chef Angelo Musa is a winner of the World Pastry Chef award and 2007 winner of ‘Meilleur Ouvrier de France’. With a wealth of experience within France and abroad, Angelo adds his own creative and distinctive stamp to our menus.
THE TEA
When it comes to selecting a tea, our extensive menu features exceptional blends from around the world, carefully curated by tea connoisseur Lydia Gauiter.
THE SETTING
Grand stone archways, magnificent crystal chandeliers and, of course, the softest of armchairs. Welcome to La Galerie.
Children's afternoon tea
Designed for little ones
Our miniature afternoon tea is perfect for little fingers with a big sweet tooth. Share a selection of Angelo Musa’s enchanting pastries in the welcoming atmosphere of La Galerie.
Hôtel Plaza Athénée is home to five restaurants and bars. They provide a variety of atmospheres to suit all moods – and make it rather difficult to leave our beautiful hotel.
Elegant glamour
Michelin-starred
Creative flair
Cosy and intimate
The place to be
Vibrant buzz
GIFTS & EXPERIENCES
Nothing says romance like a weekend away in Paris. Delight, impress and inspire your loved one with gifts and experiences at Hôtel Plaza Athénée.
